Episode 1
We sat down with Associate Director and Senior Research Advisor Mark Leighton to talk about one of the courses he teaches at Harvard: Evaluating Sustainable Food Systems and other Enterprises in Rural Areas, With a View from Tuscany.
Some highlights of the conversation include:
• a brief history of the extraordinary Spannocchia Farm
• a look at what makes the course unique, and what Mark hopes students take away from it
• a discussion about a recent student of the course and how she documented her experience